Onion Cheese Custard Bread |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
Delicious as a side dish with plain meats such as roasts. Also makes a great light lunch. Ingredients:
3/4 cup chopped onion |
1 tablespoon vegetable oil |
1 1/2 cups buttermilk |
1 egg, lightly beaten |
1 1/2 cups biscuit mix |
1 cup shredded sharp cheddar cheese |
2 tablespoons poppy seeds |
2 tablespoons butter |
Directions:
1. Saute onion in oil until golden brown, about 7 minutes.
2. Set aside to cool.
3. Combine buttermilk& egg.
4. Stir in bicuit mix, onion, 1/2 cup of the cheese.
5. Pour into a greased 9 round baking pan.
6. Sprinkle with poppy seeds and remaining cheese.
7. Drizzle with butter.
8. Bake at 400°F for 30-35 minutes or til golden brown.
9. Cool slightly.
10. Cut into wedges.
|
|