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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Adapted from Kosher By Design. Ingredients:
8 teaspoons butter, divided |
1/2 cup chopped onion |
1/2 cup milk |
1 large egg, slightly beaten |
1 1/2 cups biscuit mix |
1 cup shredded cheddar cheese, divided |
1 tablespoon poppy seed, divided |
2 teaspoons butter |
1 onion, thinly sliced into rings and halved |
Directions:
1. Preheat oven to 400°F.
2. Melt 1 tablespoon butter in a medium skillet.
3. Add chopped onion and saute until tender, 5-6 minutes.
4. Combine milk and egg.
5. Add biscuit mix and stir until just moistened.
6. Stir in onions, 1/2 cup cheese, and 1 1/2 teaspoons poppy seeds.
7. Spread in a greased 8 round pan.
8. Sprinkle remaining cheese and poppy seeds on top.
9. Melt 2 teaspoons butter in the same skillet.
10. Add sliced onion and saute until wilted, 3-4 minutes.
11. Arrange sliced onion over top of dough.
12. Melt remaining butter and drizzle over top.
13. Bake 20 minutes.
14. Cut into 8 wedges and serve warm.
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