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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A nice side dish to serve with fish, chicken or lamb. To serve, a sprinkle of fresh herbs looks pretty. Ingredients:
4 red onions, sliced |
75 g butter |
4 slices smoked bacon, diced |
15 ml freshly chopped fennel |
30 ml lemon juice |
75 ml red wine vinegar |
250 double cream |
Directions:
1. Put the butter into a pan and heat, then add the onions and sauté until a light gold in colour, about 8 minutes on a low heat.
2. Add the bacon and fennel and cook for 2 minutes.
3. Squeeze over the lemon juice, add the red wine vinegar and boil for 2 minutes.
4. Add the double cream, bring to the boil and then reduce heat and simmer for about 4 minutes.
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