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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 2 |
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I found this recipe in a cookbook in a chapter called, âRecipes for Busy Daysâ. I love quiche but hate the hassle in making a crust. This recipe solves that problem for me. I continue to make this dish for brunches and itâs a favorite for our family Christmas breakfast. Ingredients:
1-1/2 cups thinly sliced onions |
2 tablespoons butter, divided |
3 eggs |
1/2 cup 2% milk |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup shredded cheddar cheese |
1/2 cup crushed saltines (about 15 crackers) |
Directions:
1. In a large skillet over medium heat, cook onions in 1 tablespoon butter for 8-10 minutes or until golden brown, stirring frequently. Remove from the heat.
2. In a small bowl, beat the eggs, milk, salt and pepper. Stir in onions. Pour into a greased 7-in. pie plate. Sprinkle with cheese. Melt remaining butter; toss with cracker crumbs. Sprinkle over cheese.
3. Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 2 servings.
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