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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This bread is so good. Try making it to have with meatloaf, pork roast, beef roast, etc. Ingredients:
2 medium onions (peeled and sliced thin) |
3 tablespoons butter (may use margarine) |
2 cups biscuit mix |
1/2 cup milk (for topping) |
1 egg |
1 cup sour cream |
1/2 teaspoon salt |
1 teaspoon poppy seed |
Directions:
1. Separate onion slices into rings.
2. Cook in butter till soft (DO NOT BROWN).
3. While onions are sautéing, combine biscuit mix and milk as package directs.
4. Spread mix in a 8x8x2 inch (greased) cake pan.
5. When onions are done, spread over the biscuit mix.
6. Make topping by beating egg and sour cream and salt together; spread over onions.
7. Sprinkle with poppy seeds.
8. Bake at 375 degrees for 30 minutes or till topping is set.
9. Serve Hot.
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