Onion & Black-Eyed Pea Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
1 large sweet onion, diced |
1 cup cooked black-eyed peas |
2 ounces diced pimientos, drained |
1 cup diced green bell pepper |
1/4 cup chopped jalapeno pepper |
2 cloves garlic, minced |
1/4 cup fat-free italian salad dressing |
salt |
freshly ground black pepper |
Directions:
1. In medium bowl, combine onion, peas, pimientos, green pepper, jalapeno pepper, garlic, dressing, salt and pepper.
2. Cover and marinate in refrigerator overnight.
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