 |
Prep Time: 6 Minutes Cook Time: 4 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
golden clusters of onion and hot spices bound in a crisp batter! Gram flour(chickpea flour) is important Ingredients:
1 liter vegetable oil |
1 sliced onion |
1 chopped green chili |
1/4 teaspoon ground coriander |
1/4 teaspoon cumin seed |
2 ounces chickpea flour |
1/4 teaspoon salt |
Directions:
1. Heat the oil in deep saucepan.
2. In a bowl mix the rest of ingredients with 2 tablespoons water to make a stiff, thick batter. If it seems too runny add more gram flour.
3. Check oil temp by adding 1 tbsp of oil from the pan to the bhaji mix, if it sizzles, the oil is ready.
4. slowly place teaspoon sized drops of the mix into the oil 5-6 at a time.
5. they take about 1 min to cook and turn golden.
6. they will be crunchie when cooled.
7. serve with yoghurt and mint raita.
|
|