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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!! Ingredients:
2 tablespoons oil |
4 cups sliced onions (about 4 medium) |
1 tablespoon sugar |
1 tablespoon flour |
1 cup dark beer |
3 cups chicken stock |
salt & freshly ground black pepper |
4 slices crusty bread, toasted |
2 tablespoons chopped fresh parsley |
2 cups grated gruyere cheese |
Directions:
1. Heat oil; add onions& sugar, cover and cook over medium heat, stirring occasionally, for 20- 25 minutes or until the onions are slightly coloured.
2. Sprinkle flour over onions& stir in.
3. Slowly add the beer, pour in chicken stock and season to taste.
4. Bring to a boil, reduce heat and simmer for 5 minutes.
5. Place toast slices in ovenproof soup bowls.
6. Pour broth into each bowl, sprinkle with some parsley& top with grated cheese.
7. Place under broiler for a couple of minutes to melt cheese.
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