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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I had to try this and it turned out awesome! My kids devoured the first loaf in minutes. Found from Grandma's Secrets. Ingredients:
4 1/2 teaspoons dry yeast |
2 teaspoons sugar |
2 cups lukewarm water |
4 1/2 cups all-purpose flour |
3 tablespoons butter, softened |
1 (2 ounce) envelope onion soup mix |
1 teaspoon salt |
2 tablespoons melted butter |
Directions:
1. Dissolve yeast and sugar in lukewarm water in a large bowl.
2. Add 3 cups flour, softened butter, onion soup mix and salt to yeast mixture.
3. Beat with an electric mixer set at medium-high for 2 minutes. Add remaining flour and beat until blended.Let rise, covered, until almost double in size, about 30 minutes.
4. Generously butter two 71/2 x 4 inch loaf pans.
5. Stir down the dough. Spoon into prepared pans.Let rise, covered until dough reaches tops of pans, about 1 1/2 hours.
6. Preheat oven to 375.
7. Bake bread until browned, about 50-55 minutes.
8. Invert onto wire racks. Brush with melted butter.
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