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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Toasted onion is deliciously different ingredient in the coating for this chicken. Folks will think you were in the kitchen all day making this quick and easy dish. Ingredients:
1/2 cup spicy brown mustard |
1/4 cup soy sauce |
2 tablespoons dried minced onion |
1 cup dry bread crumbs or crushed cornflakes |
1/2 teaspoon chicken bouillon granules |
4 boneless skinless chicken breast halves |
Directions:
1. Combine mustard and soy sauce in a shallow bowl; set aside.
2. In a small skillet, toast onion over medium heat until lightly browned, about 3 minutes. Pour into a shallow bowl. Add crumbs and bouillon; mix well. Dip chicken in mustard mixture, then coat with crumb mixture.
3. Place on a rack over a greased baking sheet. Bake, uncovered, at 350° for 25 minutes or until juices run clear. Yield: 4 servings.
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