 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
|
A change of pace in your holiday menu. If you like French Onion Soup, you'll love this and want to make it for all your holiday meals. Swiss cheese is a terrific substitute for mozzarella cheese. Ingredients:
6 onions, thinly sliced |
2 cups butter |
1 (10.75 ounce) can condensed cream of chicken soup |
1 cup milk |
2 cups shredded mozzarella cheese |
1 (1 pound) loaf french bread |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small pan, melt butter and add onions. Cook 10 to 15 minutes or until soft. Remove onions from pan (leave butter in pan) and place in a 9x13 inch pan.
3. Combine soup and milk to pour over onions. Sprinkle with cheese. Slice bread approximately 1 1/2 inches thick and dip both sides in butter. Arrange on top of cheese. Bake for 30 minutes or until bread is golden brown and toasty!
|
|