Onion, Bacon, Mushroom Quiche |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe is a crust-less, fluffy, flavorful Quiche. Submitted to on November 1, 2009 Amount of cheese is a personal choice, I use 1 cup and a pastry crust can be used as well. Ingredients:
1 tablespoon butter |
1 medium onion, chopped |
1 (6 1/2 ounce) can sliced mushrooms, drained, chopped |
1/2 lb cooked bacon, diced |
1 -2 cup colby & monterey jack cheese, shredded |
6 eggs, beaten |
1 cup milk |
1/8 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 400° F degrees.
2. Melt the butter in a heavy nonstick skillet over medium high heat.
3. Saute onions and mushrooms for 5 minutes, or until tender, remove from heat and allow to cool slightly.
4. Wisk the eggs, milk and nutmeg in another bowl. Add cheese and stir to combine.
5. Spray a deep dish pie pan with non-stick spray and pour egg and cheese mixture into dish and add diced bacon, onion and mushrooms.
6. Bake for 25-35 minutes or until center is set.
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