Onion And Tomato Sliced Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A great easy quick way to add some colour to the table . Especially suitable for picnics and Outdoor cooking . A Wonderful salad next to Meat, Poultry & Fish . Extremely refreshing with Heavy Main-courses like Stews. Read more . No-leftover Guarantee. Leave some for me!! I;m Coming Ingredients:
1 medium onion |
3 medium tomatoes |
2 tablespoons exta virgin cold-compress olive oil* (see comment at end of recipe) |
1 teaspoon salt |
Directions:
1. Cut onion into two halves
2. Slice halves very thinly
3. Wipe tears from eyes and next time try to put onion in freezer for half an hour before slicing
4. Halve Tomatoes and slice (slightly thicker than Onion)
5. Add salt & Olive oil
6. May be eaten immidiately but much better after a few hours in fridge,The onion loses its bite and all the tastes bond .
7. Even better the next day. Trust me!
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