Onion and Tomato Noodle Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Very simple - a meal in itself. Was published in an Indian children's magazine - Gokulam, some years ago. Ingredients:
1 large onion, quartered |
1 medium tomato, deseeded and quartered |
1 clove garlic |
plain cooked noodles (any kind and as much or as little as you want) |
salt and pepper |
water |
Directions:
1. Blend together the onion, tomato and garlic in a blender, until smooth.
2. Add water to it depending upon how concentrated or dilute you want the soup to be.
3. Place the mixture in a saucepan and bring to a boil.
4. Continue to cook on a low heat for 4-5 minutes.
5. Add desired amount of cooked noodles and cook for 2 minutes.
6. Add salt and pepper to taste and serve hot.
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