 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers. Ingredients:
1 pound sweet italian sausage |
5 tablespoons olive oil, divided |
2 large onions, sliced |
1 clove garlic, pressed |
1 (8 ounce) can tomato sauce |
salt and pepper to taste |
crushed red pepper to taste |
1/4 cup sliced stuffed green olives |
1 (1 pound) loaf french bread, sliced horizontally |
6 ounces mozzarella cheese, shredded |
Directions:
1. Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
2. Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.
|
|