Onion and Poppy Seed Focaccia |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Using purchased ready-to-bake bread dough makes this super-easy to prepare. Ingredients:
2 tablespoons olive oil |
1 cup finely chopped onion |
1 11-ounce package refrigerated french loaf bread dough |
1/4 cup grated parmesan cheese |
2 teaspoons poppy seeds |
Directions:
1. Preheat oven to 400°F. Oil baking sheet. Heat 1 tablespoon oil in medium skillet over medium heat. Add onion and sauté until golden, about 7 minutes. Cool.
2. Place dough on floured surface. Fold dough in half. Using rolling pin, roll out dough to 10x8-inch rectangle. Transfer to prepared baking sheet. Drizzle 1 tablespoon oil over dough. Spread onion atop dough. Sprinkle with Parmesan and poppy seeds; sprinkle lightly with salt. Bake until bread is golden, about 18 minutes. Cut into pieces and serve warm or at room temperature.
|
|