Onion and Herb Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 ounces softened cream cheese |
1/4 cup mayonnaise |
2 tablespoons minced parsley |
1 pinch salt and pepper |
8 slices sourdough bread |
sweet onion (such as vidalia) |
stemmed watercress |
Directions:
1. Mix 2 oz. softened cream cheese with 1/4 cup mayonnaise, 2 Tbsp. minced parsley, and a pinch of salt and pepper. Spread 4 slices of sourdough bread with cream cheese mixture. Top with thin slices of sweet onion (such as Vidalia), stemmed watercress from a 2 oz. bunch and another 4 slices of bread.
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