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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Sautéed onion and herb couscous. One of my all time favourite recipes, and the one i am always being asked to make and give the recipe for. Ingredients:
2 tablespoons butter or margarine |
3 gloves garlic, chopped |
2 onions, finely chopped |
salt and pepper to taste |
1 teaspoon thyme |
1 teaspoon oregano |
1 cup of couscous |
1 cup of chicken stock |
1 tablespoon of olive oil (optional) |
Directions:
1. In pan, melt butter over medium heat. Fry garlic and onions, stirring occasionally. Season with salt, pepper, thyme and oregano. Fry until softened, about 4/5 minutes.
2. In a pot bring chicken stock to boil. When boiling stir in couscous (and if desired olive oil). Cover and remove from heat immediately. Let stand 5 minutes.
3. Add the onions and garlic to the couscous, stir to combine. Fluff with folk.
4. Serve immediately.
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