Onion and Goats Cheese Tarts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Just five ingredients and looks impressive. Ideal for a dinner party or when you want to impress. Serve with a crispy green salad. The recipe for the sticky onions can be found at Sticky Onions Ingredients:
225 g ready rolled puff pastry |
1 (200 g) batch sticky onions |
2 (100 g) rounds sliced goat cheese |
4 sprigs thyme |
olive oil, drizzle |
Directions:
1. Heat oven to 220°C/gm7.
2. Cut the pastry into 4 rectangles and place on a baking sheet.
3. Mark a border 1 cm in from the edge with a sharp knife.
4. Spoon the onions into the middle, smooth down and top with the cheese and thyme.
5. Drizzle with the oil and bake for 15 - 20 minutes until the cheese has melted and the pastry is risen and golden brown.
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