Onion and Garlic Smothered Pork Chops |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 center-cut pork chops, 1/2 inch thick (any cut will do) |
1 large onion, peeled, sliced, and separated into rings |
3 -4 garlic cloves, minced |
black pepper |
3 tablespoons olive oil |
Directions:
1. Heat the olive oil in pan on top of stove over medium heat until very hot.
2. Sear pork chops on both sides; remove from pan.
3. Reduce heat and sauté onion and garlic until soft.
4. Return pork chops to pan, placing them on top of onions and garlic.
5. Add a little water and cover pan tightly with lid.
6. Let simmer over medium heat until pork chops are well done, adding a little water as necessary to keep from burning.
7. Remove chops from pan and let the sauce cook until thickened.
8. Spoon over chops to serve.
9. Note: If you want more gravy add water and flour at the end to thicken.
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