Onion and Chive Biscuits and Gravy |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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A wonderful tasting biscuit and gravy for breakfast Ingredients:
biscuit |
4 cups flour |
1 cup softened butter |
2 cups milk |
3 tablespoons baking powder |
1 teaspoon salt |
2 tablespoons onion flakes |
2 teaspoons garlic powder |
2 tablespoons finely chopped chives |
gravy |
2 tablespoons bacon grease |
1/4 lb ground beef |
1/4 cup flour |
2 cups milk |
Directions:
1. Biscuit Steps:.
2. Preheat oven to 400 degrees.
3. In large mixing bowl put 4 cups flour, baking powder, salt, onion, garlic and chives, mix 1 cup softened butter well for 3-4 minutes with dough hook scrapping sides.
4. Turn off mixer and put in milk. Turn on low and blend for about 1-2 minutes. Mixture will be like thick glue and chunky. Milk should be mixed well with no dry ingredients unmixed. You may have to fold it a little more to get the bottom and sides mixed in as well.
5. Place 1/2 cup scoops on baking sheet and bake for 7-8 minutes until golden brown.
6. Gravy Steps:.
7. In large skillet put in 2 tbsp bacon grease and turn on medium high.
8. Brown the ground hamburger.
9. Sprinkle flour over all the meat evenly and stir to combine.
10. Add 2 cups of milk and mix well.
11. Cook for about 5-7 minutes stirring occassionall and reduce heat to simmer for another 5-7 minutes stirring occassionally until gravy thickens.
12. Remove from heat and pour into gravy bowl and serve hot.
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