 |
Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
An quick and easy pound cake! Ingredients:
1 cup butter or margarine |
2 1/4 cups all purpose flour |
2 cups sugar |
3 eggs |
1 teaspoon vanilla |
1 container (8oz) orange or lemon yogurt or sour cream |
1/2 tsp baking soda |
1/2 tsp salt |
1 teaspoon grated lemon peel |
Directions:
1. Preheat oven to 325*F.
2. In a large mixing bowl, beat together all ingredients on low speed of electric mixeruntil blended. Beat at medium speed 3 minutes. Pour batter into greased and floured Bundt pan.
3. Bake 1 hour to 1 hour and 10 minutes or until wooded pick comes out clean.
4. Serve plain or topped with fruit, ice cream or topping of your choice.
|
|