 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
I forget where I got this recipe, but it's very easy and very good, especially for vegetarians. Ingredients:
1 1/2 cups water |
32 ounces spaghetti sauce |
16 ounces lasagna noodles |
15 ounces ricotta cheese |
8 ounces mozzarella cheese, grated |
1/2 cup parmesan cheese, grated |
Directions:
1. Combine water with spaghetti sauce in a bowl.
2. Cover the bottom of a greased 9 x13 baking dish with 1 1/2 cups of the mixture. Arrange a layer of uncooked noodles, slightly overlapping, on top of the sauce.
3. Spread half of the ricotta and half the mozzarella over noodles.
4. Sprinkle with 2 tablespoons parmesan cheese.
5. Add another layer of sauce.
6. Repeat with another layer of noodles, the remaining ricotta and mozzarella and 2 tablespoons parmesan cheese.
7. Top with a layer of noodles.
8. Pour remaining sauce over noodles; sprinkle with remaining parmesan cheese.
9. Cover and bake at 350 degrees F for 1 hour.
10. Let stand for 10 minutes before serving.
|
|