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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick and easy! No one will guess it took just minutes to make. Great for parties. Ingredients:
1 avocado, ripe |
1 1/2 cups cooked kidney beans (15 oz can, drained) |
1/2 cup mexican-style salsa (preferably fresh) |
2 -4 tablespoons fresh cilantro |
salt and pepper |
Directions:
1. Remove the flesh from the avocado and cube.
2. Place in a serving bowl.
3. Stir in the kidney beans, salsa and cilantro.
4. Add salt and pepper if desired.
5. Serve.
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