One-Step Artichoke Bean Dip With Roasted Red Peppers |
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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 14 |
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A super easy savory dip. Can be made ahead up to 24 hours. Ingredients:
1 (19 ounce) can cannellini beans, rinsed and drained |
1 (14 ounce) can artichoke hearts, drained |
1/4 cup olive oil |
3 tablespoons lemon juice |
2 -3 garlic cloves, quartered |
1/4 teaspoon kosher salt |
1/4 teaspoon cayenne pepper |
1/4 cup roasted red pepper, strips |
1 tablespoon fresh basil, snipped |
kosher salt |
assorted crackers or toasted baguette, slices or pita chips |
Directions:
1. In a food processor combine all ingredients. Cover and process until almost smooth. Transfer to serving bowl. Cover and let stand at room temperature until ready to serve(up to 2 hours). Or cover and chill up to 24 hours. Let stand at room temperature about 1 hour before serving.
2. To serve, sprinkle lighlty with additional salt. Top with roasted red pepper strips and basil. Serve with crackers, baguette slices, or pita chips.
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