One-skillet Spanish Rice Meal |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I made this one night in about 20 minutes, from stuff I already had handy. It was a great way to get rid of leftover rice! And the best thing about recipes like this is you can tweak it to your own satisfaction. Enjoy! Ingredients:
2 tablespoons butter |
1 small onion, chopped |
1 lb ground turkey or 1 lb ground beef |
1 (10 3/4 ounce) can condensed tomato soup |
3 cups cooked rice |
1 cup medium salsa (adjust to taste) |
1 cup whole kernel corn (i use canned, but fresh or frozen works too) |
1 (15 1/4 ounce) can kidney beans |
1 pinch ground cumin |
chili powder |
Directions:
1. Melt butter in a large skillet over medium-low heat.
2. Cook onion in butter until tender, 5-7 minutes.
3. Add turkey and brown well.
4. Mix in soup concentrate, rice, salsa, corn, beans, cumin and chili powder, cover and heat through.
5. Serve hot.
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