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One Pot Weeknight Beanie Weenies
 
recipe image
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ready In: 10 Minutes
Servings: 4
I'm almost embarrassed to post that I make beanie weenies for dinner, but it is just so fast. It really hits the spot on a cold and rainy (but very busy!) weeknight. Excellent with a grilled cheese sandwich or side of chips or cottage cheese!
Ingredients:
3 hot dogs
2 (14 ounce) cans pork and beans
2 tablespoons ketchup
1 teaspoon prepared mustard
1 tablespoon brown sugar
1 1/2 teaspoons apple cider vinegar
water
Directions:
1. In large sauce pan, boil hot dogs in water for 1 minute.
2. Discard water, slice hot dogs into bite-size pieces and return pan to stove on medium heat.
3. Combine all ingredients in pan and allow to heat through.
By RecipeOfHealth.com