One Pot Weeknight Beanie Weenies |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I'm almost embarrassed to post that I make beanie weenies for dinner, but it is just so fast. It really hits the spot on a cold and rainy (but very busy!) weeknight. Excellent with a grilled cheese sandwich or side of chips or cottage cheese! Ingredients:
3 hot dogs |
2 (14 ounce) cans pork and beans |
2 tablespoons ketchup |
1 teaspoon prepared mustard |
1 tablespoon brown sugar |
1 1/2 teaspoons apple cider vinegar |
water |
Directions:
1. In large sauce pan, boil hot dogs in water for 1 minute.
2. Discard water, slice hot dogs into bite-size pieces and return pan to stove on medium heat.
3. Combine all ingredients in pan and allow to heat through.
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