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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Clipped from an old issue of Parade magazine, this easy and healthy pasta dish truly is cooked all in one pot! Ingredients:
12 ounces linguine |
2 cups fresh broccoli florets |
1 cup fresh asparagus, cut into 1-inch pieces |
2 cups sliced zucchini |
1/2 cup fresh snow pea |
1/2 cup frozen green pea, thawed |
1/2 cup half-and-half cream |
1/2 cup parmesan cheese |
2 tablespoons butter, softened |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Bring a large pot of water to a boil. Add linguine and boil 7 minutes, stirring occasionally.
2. Gradually, so that the water doesn't stop boiling, add broccoli and asparagus. Cook 2 minutes more.
3. Gradually add the zucchini, snow peas, and green peas. Cook 3 minutes longer.
4. During this final cooking time, put the half & half, parmesan, butter, salt, and pepper in a large serving bowl.
5. Drain pasta and veggies well and immediately pour into the serving bowl. Toss to coat all with cream mixture. Serve at once.
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