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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a quick and easy recipe from Pennsylvania Dutch Noodles. Ingredients:
3 cups water |
8 ounces homestyle egg noodles, dry (or extra wide) |
1 cup frozen mixed vegetables |
1 (10 3/4 ounce) can condensed cheddar cheese soup |
1 (6 ounce) canned tuna, drained and flaked |
1/2 cup milk |
1/4 teaspoon pepper |
Directions:
1. In medium saucepan, bring water to boil and gradually add noodles.
2. Cover; simmer 5 minutes, stirring occasionally.
3. Add vegetables; cook 5 more minutes.
4. Stir in soup, tuna, milk, pepper and salt to taste.
5. Heat through; remove from stove and let stand several minutes before serving.
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