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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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This recipe is used in Branson, MO at the Christmas on the Trail show at Shepherd of the Hills. To me it's kind of a cross between chili and stew. And, although I'm not usually a big fan of chili I love this! (I've guessed on servings.) I'll admit... I don't always wait 4 hours. It's good right away, too! Ingredients:
1 lb ground beef |
3/4 lb bacon, cut in pieces |
1 onion, diced |
2 (15 ounce) cans pork and beans |
1 (16 ounce) can kidney beans or 1 (16 ounce) can pinto beans |
1 cup ketchup |
1/4 cup dark brown sugar |
1 tablespoon liquid smoke |
3 tablespoons white vinegar |
1 teaspoon salt |
1 dash pepper |
Directions:
1. Brown meat, then add bacon.
2. Add onion and cook until soft. Drain.
3. Put mixture into a crockpot or large stewpot.
4. Add the rest of the ingredients.Stir well.
5. Simmer four hours or more. The longer the better.
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