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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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It started out as a chili and just kept evolving into more of a taco style soup but I think it's a good mix of the two dishes. Ingredients:
1/2 lb ground turkey |
1 tbsp garlic, minced |
1/2 small onion, chopped |
15 oz can tomatoes, diced |
15 oz can corn |
15oz can kidney beans |
2 oz green chilis, chopped |
1 1/2 tbsp chili powder |
2 tsp sea salt |
1 tsp red pepper flakes |
freshly chopped cilantro |
tortilla chips |
Directions:
1. Brown turkey with garlic and onion in pot over medium heat.
2. Add rest of ingredients (reserving a little cilantro) and simmer, uncovered for 15 min.
3. Top with rest of cilantro and a dollop of sour cream (if desired).
4. Serve with chips. ( I like to use the chips to scoop up the chili but my dad likes to break 'em up and put them on top)
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