One-Pot Stuffed Pepper Dinner |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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With its thick chili-like consistency and plenty of stuffed-pepper flavor, this dish will warm you up on chilly days. It's filling and easy to make, writes Charlotte Smith of McDonald, Pennsylvania. Ingredients:
1 pound ground beef |
3 garlic cloves, minced |
3 cups chopped green pepper |
2 cans (14-1/2 ounces each) italian diced tomatoes |
2 cups water |
1 can (6 ounces) tomato paste |
8 tablespoons shredded parmesan cheese, divided |
1 teaspoon garlic salt |
1/4 teaspoon pepper |
1 cup uncooked instant rice |
Directions:
1. In a large nonstick saucepan coated with cooking spray, cook beef over medium heat until no longer pink; drain. Add garlic; cook and stir for 1 minute. Add green pepper; cook and stir 3 minutes longer. Stir in the diced tomatoes, water, tomato paste, 2 tablespoons Parmesan cheese, garlic salt and pepper. Bring to a boil. Stir in rice. Remove from the heat. Cover and let stand for 5 minutes. Sprinkle with remaining Parmesan cheese. Yield: 6 servings.
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