One-Pot Spicy Black Bean Chili |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Serve this spicy dish with crunchy tortilla chips or a pan of warm cornbread. Ingredients:
1 onion, chopped |
2 teaspoons garlic, minced |
2 teaspoons olive oil |
3 (16-oz.) cans black beans, drained and rinsed |
1 (16-oz.) pkg. frozen corn |
1 (14 1/2-oz.) can tomatoes with chiles |
2 cups water |
1 1/2 teaspoon taco seasoning mix |
1 (7-oz.) can chipotle chiles in adobo sauce |
1 tablespoon rice vinegar |
1/4 cup fresh cilantro, chopped |
1/4 cup sour cream |
optional: salsa, fresh cilantro sprigs |
Directions:
1. In a medium saucepan, sauté onion and garlic in oil over medium-high heat 5 to 7 minutes or until onion softens and begins to brown. Add beans, corn, tomatoes, water and taco seasoning mix. Bring to a boil; reduce heat to low and simmer 15 minutes, stirring occasionally.
2. Combine chiles in sauce and vinegar in a blender; process until pureed. Stir chile mixture and cilantro into chili, adding more taco seasoning mix if a spicier chili is preferred; heat through. Divide among 4 soup bowls; top with dollops of sour cream. Garnish with salsa and a sprig of cilantro, if desired.
|
|