One Pot Southwestern Chicken Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
this is really good! I made this for dinner tonight and I think it's a keeper! :o) Ingredients:
1 tablespoon olive oil |
1 lb boneless skinless chicken breast, cut into 1/2 inch strips |
10 1/2 oz.can cream of chicken soup |
1 (15 ounce) can chili with beans |
1/2 cup salsa |
6 corn tortillas, cut into small wedges |
1 cup shredded cheddar cheese (divided) |
black olives (to garnish) |
sour cream (to garnish) |
jalapeno (to garnish) |
chopped tomato (to garnish) |
Directions:
1. in a large skillet saute chicken for 2 minutes on each side, stir in cream of chicken soup, chili, salsa and bring to a boil.
2. reduce heat and simmer.
3. stir in tortillas and 1/2 cheese, cook for 8-10 minutes and tortillas have softened and the chicken is cooked through, top with remaining cheese and serve with toppings (olives, sour cream, jalapenos, chopped tomatoes etc.).
|
|