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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Vegetarian Dish Ingredients:
2 teaspoons olive oil |
1 cup diced onion |
2 cups mushroom (fresh sliced) |
58 ounces diced tomatoes (2 29 oz cans) |
16 ounces tomato sauce (2 8 oz cans) |
2 cups water |
1 tablespoon basil |
2 teaspoons oregano |
32 ounce black beans (2 16 oz cans drained and rinsed) |
1/2 teaspoon garlic powder |
1/2 teaspoon ground black pepper |
1 pound macaroni |
Directions:
1. Spray a large nonstick skillet with nonstick cooking spray.
2. Add oil, and heat over a medium flame.
3. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.
4. Add tomatoes, tomato sauce, water, beans, and spices to skillet. When mixture begins to boil, stir in pasta.
5. Cover, reduce heat to medium-low, and cook 20 minutes. May not take this long. Test pasta for doneness after 10 minutes.
6. Stir mixture every 4 to 5 minutes while cooking.
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