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Prep Time: 10 Minutes Cook Time: 28 Minutes |
Ready In: 38 Minutes Servings: 4 |
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From Southern Living. Ingredients:
1 lb lean ground beef |
1 small onion, diced |
1 (8 ounce) package sliced fresh mushrooms |
1 teaspoon vegetable oil |
2 garlic cloves, minced |
2 (26 ounce) jars tomato and basil pasta sauce |
1 cup water |
1 tablespoon dried italian seasoning |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (20 ounce) package refrigerated four-cheese ravioli |
1 cup shredded mozzarella cheese |
Directions:
1. Cook ground beef in a large pot over med-high heat, stirring until the meat crumbles and is no longer pink; drain.
2. Wipe the pot clean.
3. Stir/saute onion and mushrooms in hot oil over med-high heat for 8 minutes or until tender.
4. Add in garlic; stir/saute 1 minute.
5. Stir in beef, pasta sauce, 1 cup water and next 3 ingredients.
6. Bring sauce to a boil; add in ravioli.
7. Lower heat to med-low, cover, and simmer, stirring occasionally, 8-10 minutes or until pasta is done.
8. Stir in cheese.
9. Serve immediately.
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