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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Quick, easy, and one of our favorites. Note: You must use a nonstick pan to keep from sticking. Ingredients:
1 teaspoon olive oil |
1/2 cup sliced onion |
1 cup fresh sliced mushrooms |
1 (29 ounce) can diced tomatoes |
1 (8 ounce) can tomato sauce |
1 cup water |
2 teaspoons dried basil |
1 teaspoon dried oregano |
1 teaspoon white sugar |
1/4 teaspoon garlic powder |
1/4 teaspoon ground black pepper |
8 ounces macaroni |
Directions:
1. Spray a large nonstick skillet with nonstick cooking spray. Add oil, and heat over a medium flame. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.
2. Add tomatoes, tomato sauce, water, sugar, and spices to skillet. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.
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