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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 10 |
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Men seem to love this. Easy simple and the crock pot is always the best way to cook on a busy day. This dish is great for the winter on a cold blustery day. Tastes great, easy, what more could we ask for. Ingredients:
1/2-1 lb ground beef |
3/4 lb bacon, cut in small pieces |
1 cup onion, chopped |
2 (31 ounce) cans pork and beans |
1 (16 ounce) can kidney beans, drained |
1 (16 ounce) can butter beans, drained |
1 cup ketchup |
1/4 cup brown sugar |
1 tablespoon liquid smoke |
3 tablespoons white vinegar |
1 teaspoon salt |
1 dash pepper |
Directions:
1. Brwon ground beef in skillet, drain off fat and put in crock pot.
2. cut bacon in small pieces.
3. Fry bacon and onions till brown; drain off fat.
4. Add bacon, onions, and remaining ingredients to crock pot.
5. Stir together well.
6. Cover and cook on low for 4 to 9 hours.
7. If using the 2 quart crock pot, reduce this recipe by half.
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