One Pot Cheesy Chicken and Noodles |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I found this recipe several years ago in a magazine alongside an ad for either soup or noodles. It sounded good, I tried it, my kids LOVED it and now I cook it for dinner about every other week. It's super-fast and very yummy! Ingredients:
3 cups water |
1 tablespoon chicken bouillon granule |
8 ounces wide egg noodles |
1 cup frozen peas and carrot |
1/3 cup chopped onion |
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup |
1 cup shredded cheddar cheese |
1/2 cup milk |
10 ounces cooked chicken (canned is fine) |
1/4 teaspoon ground black pepper |
Directions:
1. Bring water and bouillon to a boil in a large saucepan.
2. Stir in uncooked noodles, then cover and simmer for 5 minutes, stirring occasionally.
3. Add vegetables and onion, cover and simmer 5 minutes or until noodles are tender and most liquid is absorbed.
4. Add soup, cheese and milk, mix well.
5. Stir in chicken and pepper, heat through.
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