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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe was submitted by Mrs. Stuart Padnos for a cookbook fund raiser put out by members of the Junior Welfare League, Holland, Michigan about 30 or so years ago. My mom brought the cookbook back to me as a souvenir of their trip. I've made these brownies all these years and have great luck with them every time. I like to top them with an easy cooked chocolate fudge icing that I got from a bowling partner several years ago. These brownies are like a chocolate cake-not gooey like some recipes and I do personally like them plain without nuts or raisins. Ingredients:
4 ounces unsweetened chocolate squares |
1/2 lb butter or 1/2 lb margarine |
2 cups sugar |
4 eggs |
1 1/2 cups flour |
2 teaspoons vanilla |
1 cup chopped nuts or 1 cup raisins, if desired |
Directions:
1. Melt chocolate and butter in heavy pot.
2. (I like to use a cast iron skillet) Let cool slightly, then add sugar and mix well.
3. Add eggs, mix well, then beat in flour.
4. Add vanilla.
5. Add nuts or raisins, if desired.
6. Stir well.
7. Bake in 9 1/2 x 13 inch greased pan for 20-25 minutes at 375 degrees.
8. Do Not Overbake.
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