One Point Pumpkin Pie (Crustless) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I got this recipe from my weight watchers group. I admit I do prefer traditional pumpkin pie but this is pretty good. All the ingredients are core, too, even though baked goods don't qualify as core due to abuse potential. Ingredients:
1 (15 ounce) can pumpkin puree (note not pie filling) |
1 (12 ounce) can evaporated skim milk |
3/4 cup egg white |
3 teaspoons pumpkin pie spice |
1 teaspoon vanilla |
2/3 cup splenda granular |
pam cooking spray |
Directions:
1. Preheat oven to 400°F.
2. Combine all ingredients.
3. Spray 9 pie plate with Pam.
4. Pour mixture into pie plate.
5. Bake at 400 F for 15 minutes.
6. Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
7. Slice into 8 pieces.
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