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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is both quick and easy. I don't remember where I got the recipe, just that it really works! Ingredients:
1 tablespoon oil |
1 lb kielbasa or 1 lb italian sausage, cut into 1/2-inch slices |
2 onions, cut into 6 wedges |
2 tablespoons all-purpose flour |
2 (14 1/2 ounce) cans diced tomatoes, undrained |
4 red potatoes, cut into 8 wedges |
1/2 teaspoon thyme |
1 bell pepper, cut into large pieces |
Directions:
1. Heat oil thoroughly.
2. Add sausage and onions. Cook for 5 minutes.
3. Add flour, mix well.
4. Stir in remaining ingredients, except peppers.
5. Bring to a boil and reduce heat to low.
6. Partially cover pan and simmer for at least 15 minutes, or until potatoes are almost done.
7. Add peppers, cook uncovered for 8 - 12 minutes.
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