One Pan Sausage and Potatoes |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe was in a brochure we received with an order from the New Branfels Smokehouse. It's great with eggs for breakfast or with a side salad for lunch or dinner. If desired, slices of cheese may be melted over the sausage and potatoes at the end. Just cover the pan with a lid and wait until the cheese melts. Please make sure that you use a good quality smoked sausage for maximum enjoyment! Ingredients:
1/2 lb smoked sausage |
4 tablespoons olive oil, divided |
1 1/2 lbs red potatoes, sliced with the skins on |
1 cup scallion, sliced |
1 teaspoon dried thyme, crushed |
salt & freshly ground black pepper, to taste |
Directions:
1. Lightly sauté the sausage in 1 tablespoon olive oil over medium heat.
2. Remove from skillet and cut into bite-sized pieces.
3. Heat the rest of the oil over medium high heat in the skillet; sauté potatoes and scallions until tender and lightly brown, stirring to prevent sticking.
4. Return sausage to skillet; add seasonings and toss to combine all ingredients.
5. Serve immediately.
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