One Pan Salsa Cheesy Beef and Macaroni |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this recipe from Kraft Canada, but I forgot to write down the title...my apologies to Kraft for renaming their dish. Whatever you call it, it's tasty and easy, and reheats well. Ingredients:
1 lb hamburger |
2 cups water |
1 cup salsa |
400 g kraft deluxe macaroni and cheese mix |
2 cups frozen corn |
1/2 cup shredded tex-mex cheese |
Directions:
1. Brown and drain hamburg.
2. Add water and salsa.
3. Add noodles. Simmer until tender, about 10 minutes. You may need to add a bit more water.
4. Add cheese pouch.
5. Add frozen corn and heat through, about 5 minutes.
6. Add shredded cheese.
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