One-Pan Roast Pork With Parmesan Fries |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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from Sounds delish! Ingredients:
1/4 cup grated parmesan cheese |
1 egg white, beaten |
1 teaspoon garlic salt, divided |
1 1/4 lbs yukon gold potatoes (about 4) or 1 1/4 lbs russet potatoes, cut into thin wedges (about 4) |
1 (1 lb) pork tenderloin |
2 tablespoons balsamic vinaigrette |
1 tablespoon honey |
Directions:
1. HEAT oven to 425ºF. Mix cheese, egg white and 3/4 teaspoons garlic salt in large bowl. Add potatoes; toss to coat. Spread onto greased large baking sheet.
2. BAKE 15 minute Place meat on same baking sheet next to potatoes; sprinkle with remaining 1/4 teaspoons garlic salt.
3. BAKE 20 minute Combine dressing and honey; brush onto meat. Continue baking 10 to 15 minute or until meat is cooked through (160ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.
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