One-Pan Potatoes and Pepper Steak |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe a long time ago in a magazine in a laundry mat and tore it out. The page is so old and creased and faded that I can't hardly read it anymore. It is a delicious and easy one pan meal for a fast dinner. Ingredients:
4 medium potatoes, sliced 1/4 inch thick |
1 lb london broil beef, thinly sliced |
1 tablespoon garlic powder |
1 teaspoon ground black pepper |
2 tablespoons olive oil |
1 green bell pepper, cut into thin strips |
Directions:
1. Partially cook potatoes in water, or microwave them.
2. While potatoes are cooking, mix together the garlic powder and pepper.
3. Toss beef with the garlic mixture.
4. Heat oil in a large skillet over high heat.
5. Add beef and stir fry for 3 minutes.
6. Remove beef and add bell pepper to the pan.
7. Stir fry for 3 minutes.
8. Add partially cooked potatoes and saute 5 minutes.
9. Add beef and fry until heated through and meat is at desired doneness.
10. Season with salt.
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