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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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When I want to serve family and friends something special without a lot of fuss, this is the recipe I reach for. Ingredients:
2 cups dry instant chicken stuffing mix |
1-1/2 cups orange juice, divided |
4 pork cutlets (4 ounces each) |
1/4 cup king arthur unbleached all-purpose flour |
2 tablespoons canola oil |
2 cups frozen tiny whole carrots |
2 cups frozen broccoli cuts |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Combine stuffing mix and 3/4 cup orange juice; let stand for 3-4 minutes or until liquid is absorbed, stirring occasionally. Flatten cutlets to 1/4-in. thickness; top each with about 1/3 cup stuffing. Roll up jell-roll style and secure with toothpicks; coat with flour.
2. In a large skillet, brown roll-ups in oil; drain. Add remaining orange juice; bring to a boil. Reduce heat; cover and simmer for 7 minutes. Add remaining ingredients; cover and simmer 7-10 minutes longer or meat is no longer pink. Remove toothpicks. Yield: 4 servings.
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