 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Once when we had overnight guests, my husband, Ernie, made this easy all-in-one breakfast. It was a success. Now these guests request this dish whenever they come to visit. Ingredients:
1 pound bulk pork sausage |
4 large potatoes, peeled, cooked and cubed |
1 large onion, chopped |
6 eggs, beaten |
6 slices process american cheese |
salt and pepper to taste |
Directions:
1. In a large skillet, brown and crumble sausage; add potatoes and onion. Cook over medium-high heat for 18-20 minutes or until potatoes are browned. Gradually stir in eggs; cook and stir until set. Remove from the heat; top with cheese. Season with salt and pepper. Yield: 4-6 servings.
|
|