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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My go-to burger recipe. Ingredients:
2 lbs ground beef |
1 egg |
1/8 cup plain breadcrumbs |
1 tablespoon worcestershire sauce |
1 tablespoon italian seasoning |
1 1/2 teaspoons garlic powder |
4 tablespoons tony chachere's seasoning |
2 teaspoons black pepper |
salt |
Directions:
1. Flatten Ground Beef into large baking dish.
2. Break egg onto beef.
3. Distribute remaining ingredients evenly onto beef surface.
4. Fold meat into itself, fold n press, repeat. Until ingredients are well mixed.
5. Flatten again and cut into 8 equal pieces.
6. Roll equal pieces into a ball shape.
7. Flatten using wax paper and a plate for pressure (6 - 7 plate works best).
8. Peel burger from bottom of plate.
9. Lightly salt on each side before cooking.
10. Cook about 3-5 minutes on each side.
11. Fix Burger & Enjoy.
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