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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
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This is just one more pizza dough recipe. It is very delicious and easy to make. It work very well in a cast iron skillet or just a regular pizza pan. This is sufficient to make 3 12 pizzas. It is not thin crust! Not sure where I got it but have used it for a long time. Ingredients:
1 2/3 cups warm water |
4 teaspoons gluten |
2 1/2 teaspoons active dry yeast |
2 teaspoons salt |
1/4 cup olive oil |
4 1/4 cups all-purpose flour |
Directions:
1. In a bowl place water, yeast, gluten and stir.
2. Put in olive oil.
3. mix in flour and salt.
4. place on floured surface and knead 6 minutes or until the dough is soft and elastic.
5. place in bowl and spray with oil and turn so all side are greased.
6. cover and let double.
7. punch down
8. cut in 1/3's and place each 1/3 in 12 pizza pan and press into pan.
9. put your favorite sauce and topping.
10. bake at 425 until done.
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